This is a photo of Matt getting a
keg of Warbird beer ready to serve
on tap. We use only top
quality stainless steel kegs with
American Sankey style fittings.
These are the standard for the
restaurant and bar industry in
America. The kegs make Warbird
draft beer an easy fit into any
retail location.
With our automated keg washing
machine shown here, empty kegs are
drained, rinsed, washed, sanitized,
and filled with carbon dioxide gas.
At that point, they are ready to
fill with beer. Using the
"counter-pressure" filling method, the
carbon dioxide gas in the keg is
allowed to escape as the beer flows
into the keg. In that way,
room air never touches the finished
beer. That is key to fresh
tasting beer on draft.
Each keg holds 15.5 US gallons of
beer and are known as "half barrel"
kegs because they hold one half of a
US barrel (31 US Gallons). We
also have 5 gallon "skinny" kegs for
start-up accounts and for locations
where under counter shelf space is
limited.
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